By Gaia De Simoni
STOW, Mass. – It is a hot day in late September, but Paul Hesterberg carries his daughter Evelyn on his shoulders. He walks quickly, one tree row after another with Evelyn helping to extend their reach for picking the best apples atop the trees at Shelburne Farm.
She picks one, two, three apples at a time, as many as fit in her small hands. Her mother follows them closely, carrying a bright plastic yellow bag and taking photos of them. They pick the shiniest red apples, Galas, and the crunchiest and sweetest, Honeycrisp, their favorites. Then they stop in front of a Cortland tree.
“That one over there,” Evelyn says to her dad.Continue reading Shelburne Farm: An Orchard on a Hill